Teriyaki Cauli Steaks

1: Slice the purple cauliflower in half.

2: Marinate the cauliflower with teriyaki coconut aminos, granulated garlic, and ground ginger.

3: Boil small red potatoes until tender, then smash them.

4: Combine smashed potatoes with sesame oil, salt, sriracha, and spices.

5: Mix together cilantro dressing ingredients: sesame oil, coconut aminos, white miso, maple syrup, ground ginger, minced cilantro, and lime juice.

6: Assemble the plate with spring mix, avocado, radish, and lime.

7: Serve the marinated cauliflower and the smashed potatoes topped with cilantro dressing.